BONNIE LAU, OWNER & HEAD CHEF
Bonnie Lau, pastry chef and owner of Miel Bon Bons expresses her passion for specialty desserts through exquisite designs, distinct flavors and unique textures. From the 5 star hotel; The Manchester Grand Hyatt in San Diego, CA she expanded her knowledge and experience by working and studying under some of the world renowned chefs such as; Ewald Notter, Jacquy Pfeiffer, Colette Peters, and Ron Ben Israel. Her never ending quest for discovering innovative techniques has led to extensive traveling throughout the US and Europe with a main focus in France where she studied pastry art under the M.O.F (Meilleur Ouvrier de France) at ESCF Ferrandi in Paris and the l'ecole Lenotre Paris. In 2008 Bonnie Lau opened her own shop in the historic Carrmill Mall in Carrboro, NC where she shares her passion by delighting customers with her uncompromising quality in each hand-crafted chocolate, decadent cake, or delicate pastry.
THE MIEL BON BONS TEAM
The multi-talented entrepreneur and Co-Owner
The frivolous energetic media shopper and Co-Owner
The open minded graduate from the Culinary Institute of America with a key sense of graphic design.
The Fashion Guru, currently studying fashion design at Pratt Institute. She loves the aesthetic aspect of chocolate and pastry making.
Bethany & Tiffany
Our Junior Chocolatiers and taste testers.
"These chocolates are each a little surprise in your mouth. The mixture of spice, fruit and herbs is truly a delicious combination."- Geoffry from Canada